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Fundraiser to help Le Moulin Bregeon publish our Cookbook!
In FoodRewards | France |
A cookbook written by Kathryn Gordon, with chefs Bernard Levenez & Pascal Merillou, for Le Moulin Bregeon Hotel. Help us self-publish! - Hi, I'm Kathryn. I met Jonathan Robinson, the owner of Le Moulin Bregeon, when I was teaching at a culinary school in New York in 2000, and we ran the first (baking) course at Le Moulin Bregeon in 2002. I've been back with groups of "foodies" basically every year since. When I started at the Institute of Culinary Education (ICE) in 2003, we evolved the program to include cooking (fine dining and more regional), charcuteri ...
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