Saving the craft of artisan sauce making

In Food

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Singapore

I want to raise funds to save my family 60 year old soy sauce brewery by selling our rare gourmet soy salt that is perfect for steak - I come from a family of artisan sauce makers and we make soy sauce the artisan way. Started in 1959 by my grandfather in Singapore, our methods of brewing soy sauce is a vanishing craft where we brew soy sauce by hand for 9 months under the Sun to produce a bottle of nutritious and tasty soy sauce.After coming into the business to take over from my parents, I am looking to raise funds to buy new equipment that can help us with the bottling, capping and labeling ...

Read More of the soy sauce, which at the moment is done entirely by hand. This would enable us to increase our production and does not compromise of the taste nor quality of the sauce as it is post-production work after 9 months when the soy sauce is brewed.What we have discovered is a hidden treasure at the bottom of our clay vats - Natur

View The Project: https://www.kickstar...isan-sauce-making