Daijoubu Pop Up

In Food

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United States

Bringing Daijoubu, an Asian-American culinary and culture inspired cocktail pop up, on tour. - Daijoubu pop up is a cocktail pop up created by Sharon Yeung and Caer Maiko, two Austin based bartenders, who both grew up in Asian American households.  We have worked together in bars for a while and are used to the unexpected. A shift is never perfect and the phrase “it’s fine” is often used to brush off something that could be upsetting.  Daijoubu is arguably the most common phrase in the Japanese language and translates most closely to “fine”. We shar ...

Read More e a pet peeve in the restaurant industry. How often asian restaurants doesn't have a bar program that explores the many flavors found in asian cooking and culture.  Instead of brushing this off and saying “it’s fine” we’re trying to make it fine by bringing asian culinary technique

View The Project: https://www.kickstar...o/daijoubu-pop-up