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I would like more people to know this food. - Kovaszos uborka - Fermented cucumberI would like to cook a traditional Hungarian meal for myself.It's a typical hungarian dish. Most of a tourist taste it when thiy come to Hungary.Ingredients1 quart pickling cucumbers (3 to 5 inches)1 tablespoon pickling salt or kosher salt2 tablespoons white vinegar1 fresh dill head1 frond of dill2 cups waterSteps to Make ItGently wash the cucumbers, and remove the blossom ends. Using a knife, slit the cucumbers through lengthwise just short of the
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