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Indiegogo
Simple solutions for life. - The eternal problem when cooking - where to put the lid? One of the problems that the hostess faces when washing dishes or cooking is the need to put a lid off a hot saucepan. Most often the lid is wet from condensation. For this case, there is a special stand. First, a hot cap can cool faster if it is put on a stand. Secondly, it does not melt the surface of the table or dishes. Thirdly, the water from the lid will not flow onto the table, but into the stand.In addition to the lid in the stan
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