Sprinkles & Spoons: Brick and Mortar

In Food

Funding on Indiegogo  

Rewards

United States

We are opening up our first storefront so we can bring our gluten-free baked goods to more people! - Short SummaryHi, I'm Amber, the owner of Sprinkles & Spoons Bakery. I started Sprinkles & Spoons over two years ago after moving to San Antonio and realizing that the city severely lacked Celiac-friendly, gluten-free options. I have always loved baking and I was working in recipe development for a gluten-free food website, so starting a bakery felt like a natural next step. I started selling in September 2021 right from my apartment kitchen, and the business quickly bloomed.

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