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400 years of Japanese bladesmithing distilled into three, customisable knives for everyday living. - A bread, paring and Chef’s knife, designed and crafted to simplify every turn in your kitchen, uncompromisingly durable and exceedingly sharp.From the home of bladesmithing, Seki, Japan, we’ve married a 400-year tradition of craftsmanship to modern form, function and aesthetic.The Hinoki E1 Chef's, Bread and Paring Knives2 metal finishes for blade and bolster in Brushed Chrome or Obsidian Black 2 Hardwood handles, in either ebony or walnutYour initials. Samurai Steels:
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