The Illustrated Wok: Chinese food like you've never seen

In Food

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China

Celebrating the culinary diversity of Chinese cuisine with hand-illustrated recipes drawn from chefs around the world - Four years ago, we successfully Kickstarted The Cleaver Quarterly, a print magazine exploring the incredible diversity of Chinese cuisine around the world. Now we’re ready to share our next project with you: The Illustrated Wok, a print collection of hand-illustrated Chinese recipes from some of the best chefs around.detail of illustrations by Lovatto, Angela Ho/Ahoy Illustration, Denis Freitas I'm intrigued. Tell me more …  We reached ou ...

Read More t to 40 well-known chefs, asking each to choose one restaurant-quality recipe that reflected their deep connection to Chinese cuisine. Next, we assigned each recipe to a different illustrator. We challenged these artists to use visual storytelling to bring the dish to life – while integrating the full recipe text into the

View The Project: https://www.kickstar...-like-youve-never