The Road to 50Kitchen
In FoodRewards | United States |
Beautiful Food for Beautiful People - Our StoryI discovered a new love for cooking since 2005; one day I saw a culinary instructor sprinkle parsley on a plate and was instantly fascinated by the beauty of the food. Since then, I have obtained two culinary certificates, have gone to work for various establishments like Legal Seafood, The Sheraton Hotel, MIT as a supervisor, an Executive sous-chef at the John Hancock in Boston and Sous-chef at Harvard University.Throughout my career, I have always loved the art of combining differe
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