Deep Sea Sugar & Salt is opening a cake shop in Georgetown!

In Food

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United States

We have outgrown our Airstream Cake Shop and now have the awesome opportunity to move into the historic Carleton Market! - Hi!  My name is Charlie Dunmire and I am the owner of Deep Sea Sugar & Salt, a cake company in Seattle, Wa. I started baking 13 years ago at The Edmonds Bakery.  In the first half of my career I proofed croissants, scooped muffins, piped eclairs, plated fancy desserts and fried donuts. And then, I found cakes. Carrot Pineapple Brown ButterFor me, cake is the perfect combination of food, art and design. The structure of a cake recipe and the wild fre ...

Read More edom that comes with matching flavors and decorating, it's the perfect fit. I instantly fell in love.I worked as a cake decorator for a couple of years, honing my skills and developing recipes. Then spent a few summers in Alaska cooking on a ship (and testing cake recipes on the crew). In the winter, I picked up work as a

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