Funding on
Indiegogo
Opening a cafe and expanding our wholesale capability of meatless meats and dairy free cheeses! - In October of 2016 we introduced our fermented and cultured cashew Mozzarella to a local health food store. They loved it and added us to their lineup. We then attended our first farmer's market and sold out weekly! On July 30th, 2017 we opened the first Vegan Cheese and Butcher Shop in Connecticut. The response was overwhelming. We had over 1000 people turn up on opening day
View The Project:
https://www.indiegog...n-plantbased-cafe
Comments