Seasoning Stixs - Seasoning From the Inside Out

In Food

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Seasoning Stixs season meat, fish and poultry from the inside out. A culinary breakthrough so unique it's been awarded 3 U.S. patents. - re solid "sticks" of seasonings, spices and herbs, which are inserted into meat, fish and poultry prior to cooking to season from the inside out.At approximately 110F food science takes over.  Water is driven out, Seasoning Stixs begin to liquify and the meat absorbs the seasonings like a sponge.It's the first major change in seasonings in 1,000 years.  So unique it's already been award three U.S. Patents. We convert the finest in seasonings into Seasonin ...

Read More g Stixs, which helps you prepare delicious meat, fish and poultry dishes by seasoning from the inside out. Traditionally, there are two popular methods for seasoning meats - applying seasonings to the outside prior cooking and marinading, but neither method is perfect.  Actually, neither words very well at al

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