'hypha'. Chester’s first plant-based, sustainable venue.
In FoodRewards | United Kingdom |
Making a big impact on Chester's dining scene and a small one on the environment. - Focusing on craft cocktails, small plates and fermentation; 'hypha' is the coming together of Nicholas Friar; who’s been in the industry for over 15 years, working in some of the best bars and restaurants in the United Kingdom. Calum Adams who has developed experience in the industry all over the world from Chester to Hawaii to South Korea, and Ice Rattaphaet; a restauranteur born in Thailand and owner/operator of 'Nine Elephants Thai Drink & Dine'. We are located on Chester’s iconic Roman walls ...
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View The Project: https://www.kickstar...sustainable-venue
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