The Rogue Cellar Bakery - Help us level up!

In Food

Funding on Kickstarter  

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United States

The Rogue Cellar started in June and has grown beyond the wee 400 sq ft incubator kitchen. Time to move to a street level storefront. - Hello there! I'm Annie Krause of The Rogue Cellar!I started my culinary adventures over twenty-five years ago and I am so incredibly grateful to all of you who have supported my micro-bakery since I opened in June. I know I would not be where I am today without the love and support you've shown week after week, and I fully recognize that I will not be able to keep on growing without your continued involvement. So, first and foremost, THANK YOU!After two decade ...

Read More s of cooking and baking, using recipes I've collected from around the globe, in my home kitchen and through my International Dinners I created and hosted at the Unitarian Universalist Church of Buffalo and the last six months in my incubator kitchen, I am ready to open a store front. I want the space to be a fun and lively gathering

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