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Indiegogo
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A cookbook exploring San Diego's fishing history while demystifying local sustainable seafood. - What this book is all aboutA collection of recipes and stories encompassing culture, and the beauty of sustainable seafood. Each recipe threads the past and present together to demystify seafood for institutional and home chefs. Driven by California Sea Grant and project partners, with contributions from San Diego historians, fishing families, artists, scientists, at-home chefs, and celebrity chefs like Davin Waite, Travis Swikard, Natalie Sawyer, and Drew Deckman, this has been a
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https://www.indiegog...then-and-now/pies
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