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Occo: a fresh take on flavor

In Food
Funding on Kickstarter  

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Occo uses a revolutionary design to keep spice fresher at the molecular level. It’s more flavorful, affordable, and sustainable. - Us, too. That's why we created Occo: a way to use molecularly fresher spice every time you cook.Little known fact: spices go bad. Oxygen, light, and heat cause the essential oils in spice to oxidize and evaporate. For spices, essential oils are the DNA of flavor. Without it, the spice loses its color, scent, and taste.And when exposed to humidity (like in a warm kitchen) spices are susceptible to mold growth. This can produce mycotoxins and lead to food-borne ill ...

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Occo: a fresh take on flavor

thecrowdfundingcenter.com/project/86X3DX
Occo uses a revolutionary design to keep spice fresher at the molecular level. It’s more flavorful, affordable, and sustainable. - Us, too. That's why we created Occo: a way to use molecularly fresher spice every time you cook.Little known fact: spices go bad. Oxygen, light, and heat cause the essential oils in spice to oxidize and evaporate. For spices, essential oils are the DNA of flavor. Without it, the spice loses its color, scent, and taste.And when exposed to humidity (like in a warm kitchen) spices are susceptible to mold growth. This can produce mycotoxins and lead to food-borne illnesses. But worst of all? Old spices wreak havoc on perfectly delectable dishes. Though most spice brands will tell you your spices are good for years, the flavor experts agree that fresh ground spice (between 3-6 months old) is vital for delicious, flav
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