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AsianCajun Poboys: Fusion Asian and Cajun cuisine!

In Food
Funding on Kickstarter  

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An Asian-Cajun cuisine restaurant in Lafayette, Louisiana, the heart of Cajun Country. - AsianCajun Proboys restaurant is the culmination of decades of gastronomical study and practice. Having grown up in the Cajun Louisiana culinary world of Lafayette and New Orleans, Matt Miller later graduated from the Institute of Culinary Education (then called Peter Kump's) in New York City in 1994. He then worked in several restaurants all over the US, including under Chef Diane Forley at the famed, award-winning Verbena in New York. He later spent five years in mainland China learning the secrets of Ch ...

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AsianCajun Poboys: Fusion Asian and Cajun cuisine!

thecrowdfundingcenter.com/project/83562F
An Asian-Cajun cuisine restaurant in Lafayette, Louisiana, the heart of Cajun Country. - AsianCajun Proboys restaurant is the culmination of decades of gastronomical study and practice. Having grown up in the Cajun Louisiana culinary world of Lafayette and New Orleans, Matt Miller later graduated from the Institute of Culinary Education (then called Peter Kump's) in New York City in 1994. He then worked in several restaurants all over the US, including under Chef Diane Forley at the famed, award-winning Verbena in New York. He later spent five years in mainland China learning the secrets of Chinese cuisine.AsianCajun Poboys is an innovative new take on the classic Louisiana sandwich. We serve poboys with authentic Asian fillings and authentic Asian sides, all served with Louisiana Cajun flare. We make everything from scratch with our own hands, from our bread down to our may
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