PACKAGES AVAILABLE FOR:  DATA  CAMPAIGN JUMPSTART  CAMPAIGN BOOST

LOADING
 

I'm Eddie Cano

In Food
Funding on Kickstarter  

Rewards United States

A fun, family friendly Italian restaurant located in Chevy Chase, DC. - Our story began in 2005 when we all started working together at Cittanuova Restaurant in East Hampton, NY. James Gee was the opening chef in 2004. Carolyn Papetti (then Fromm) came on as General Manager in early 2005. Massimo Papetti later joined in the fall of 2005 taking his first foray into restaurant work as host, literally "just off the boat" from Italy.We learned a lot together, but we believe we learned even more from Bonnie and Ben. They imparted upon us the art of bringing people together and the importa ...

Read More


View The Project: https://www.kickstar...ano/im-eddie-cano

SEE MORE

NEW FEATURED PROJECTS

 

FREE: When you claim it, we'll...

Get Continuous Exposure to
Targeted Backers

Feature your project

for 24 hours on our front page in front of 1,000's of interested backers

Tweet and share

your project to 10's of thousands.
You can retweet it many times over using #TellYourCrowd

Back-Link your project for SEO

You get an invaluable backlink - more visibility on Google etc

Your Project Featured

Feature in our weekly emails to backers interested in your category & feature on the front page

Tweeting & Sharing of Your Project

We tweet & share your project's progress to a wider audience

Project Insights

See clearly what's working
Know more, get more from your crowdfund with analytics and insights into your project

More Inspiration

See what else works for projects like yours
Find out what worked for other successful projects and get some fresh ideas

#TellYourCrowd about:
I'm Eddie Cano

thecrowdfundingcenter.com/project/153233
A fun, family friendly Italian restaurant located in Chevy Chase, DC. - Our story began in 2005 when we all started working together at Cittanuova Restaurant in East Hampton, NY. James Gee was the opening chef in 2004. Carolyn Papetti (then Fromm) came on as General Manager in early 2005. Massimo Papetti later joined in the fall of 2005 taking his first foray into restaurant work as host, literally "just off the boat" from Italy.We learned a lot together, but we believe we learned even more from Bonnie and Ben. They imparted upon us the art of bringing people together and the importance of taking care of people. They shared with us their sense of community and unbeknownst to us at the time, they also gifted us with the confidence to succeed. We've long dreamed of opening a restaurant together, and at one point in 2008 we were close to pulling the
AS SEEN IN...

Facebook Login
OR






Forgot your password?